Abstract:Understanding the functional role of bacterial genes in the persistent of Salmonella in plant organs can facilitate the development of agricultural practices to mitigate food safety risks associated with the consumption of fresh produce contaminated with Salmonella. Our study showed that Salmonella enterica subsp. enterica serotype Typhimurium (strain MDD14) persisted less in inoculated tomato plants than other S. Typhimurium strains tested (JSG210, JSG626, JSG634, JSG637, JSG3444, and EV030415; P<0.01). In… Show more
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