1986
DOI: 10.1128/mmbr.50.4.353-380.1986
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Role of Streptococcus mutans in human dental decay.

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Cited by 2,013 publications
(1,440 citation statements)
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References 219 publications
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“…Because these properties are not shared by all oral streptococci, cariogenic potential varies among species [3]. Several studies confirm a relationship between dental caries and mutans group streptococci, particularly Streptococcus mutans and S. sobrinus [4][5][6][7][8][9][10]. For this reason, it is important to accurately identify bacterial strains in accordance with current taxonomic standards [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Because these properties are not shared by all oral streptococci, cariogenic potential varies among species [3]. Several studies confirm a relationship between dental caries and mutans group streptococci, particularly Streptococcus mutans and S. sobrinus [4][5][6][7][8][9][10]. For this reason, it is important to accurately identify bacterial strains in accordance with current taxonomic standards [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Good oral hygiene and restriction in sugar consumption have been associated with dental caries reduction (1)(2)(3)(4)(5)(6)(7)(8)(9). The effect of oral hygiene is tnainly due to fluoridated toothpastes, which promote the remineralization of the enamel, while the consensus on the efficacy of plaque removal by toothbrushing is not unanimous (9)(10)(11)(12).…”
mentioning
confidence: 99%
“…The effect of oral hygiene is tnainly due to fluoridated toothpastes, which promote the remineralization of the enamel, while the consensus on the efficacy of plaque removal by toothbrushing is not unanimous (9)(10)(11)(12). Restriction in sugar consumption is another cariespreventive measure (5,13,14). However, some studies made in western countries report the lack of relationship between sugar restriction and caries reduction (see 13,15 for review).…”
mentioning
confidence: 99%
“…increased numbers of cariogenic bacteria. Streptococcus mutans is generally considered to be a prime causative agent of dental caries [27]. However, its role in dental plaque formation is related not to the large number, but rather to the bacterial capability of rapid synthesis of adherent exopolysaccharides from dietary sucrose due to production of glucosyltransferases.…”
Section: As a Results Of Coaggregation Coadhesion Communication Andmentioning
confidence: 99%