2011
DOI: 10.1016/j.jfoodeng.2010.08.029
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Role of shear stress on biofilm formation of Candida krusei in a rotating disk system

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Cited by 16 publications
(13 citation statements)
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“…Flocs that are important in successful wastewater treatment were removed and then a mixed supernatant, comprising planktonic bacteria, was cultured for 24 h before it was inoculated into the high-shear bioreactor. The clustering patterns observed were also observed in previous studies [73][74][75], but the positive and strong correlation between clustering and shear is novel and the level of turbulence in the flow developed to induce such high shear flows is unique in biofilm colonisation studies. The mechanisms suggested to be important for the clustering patterns are co-adhesion [76], which occurs on the substratum and describes the propensity for bacteria to attach in proximity to those that have already attached, and coaggregation [77], which is the coming-together of bacteria in clumps in the bulk water prior to adhesion onto the surface.…”
Section: Discussionsupporting
confidence: 78%
“…Flocs that are important in successful wastewater treatment were removed and then a mixed supernatant, comprising planktonic bacteria, was cultured for 24 h before it was inoculated into the high-shear bioreactor. The clustering patterns observed were also observed in previous studies [73][74][75], but the positive and strong correlation between clustering and shear is novel and the level of turbulence in the flow developed to induce such high shear flows is unique in biofilm colonisation studies. The mechanisms suggested to be important for the clustering patterns are co-adhesion [76], which occurs on the substratum and describes the propensity for bacteria to attach in proximity to those that have already attached, and coaggregation [77], which is the coming-together of bacteria in clumps in the bulk water prior to adhesion onto the surface.…”
Section: Discussionsupporting
confidence: 78%
“…Many studies report the biofilm-forming potential of Candida spp. in food processing lines, e.g., for C. krusei, C. albicans and C. tropicalis (Brugnoni, Cubitto, & Lozano, 2012;Brugnoni et al, 2011;Kumamoto, 2002). As a viable alternative, natural antimicrobial compounds have received attention, mainly due the increase in microorganism resistance and tolerance to several food processing and preservation methods (Gyawali & Ibrahim, 2014).…”
Section: Antifungal Activitymentioning
confidence: 99%
“…In a recent review, Negi (2012) describes several species with antimicrobial potential for use in food safety applications, ascribing the effects to specific chemical classes (e.g., essential oils, flavonoids, tannins, alkaloids). Biofilm formation in food processing lines has become problematic and is a frequent source of infections (Brugnoni, Cubitto, & Lozano, 2011;Srey, Jahid, & Ha, 2013). This problem is studied with a focus on food equipment maintenance, the understanding of biofilm formation and preventive actions (Brugnoni, Lozano, & Cubitto, 2007;Stoodley, Cargo, Rupp, Wilson, & Klapper, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…The Rotating Disk System (RDS) used in the present work was described in Brugnoni et al (2011b) (Figure 1). A 0.2 m diameter, 5 mm thickness acrylic disk was rotated in a SS container (30 cm in diameter and 19 cm in height).…”
Section: Biofilm Formation In Turbulent Flowmentioning
confidence: 99%
“…One of these yeasts, a strain of Candida krusei, was capable of colonizing stainless steel and forming biofilms under laminar, transitional, and turbulent flow (Brugnoni et al 2011a(Brugnoni et al , 2011b2012). To the authors' knowledge, there are no published studies on the rheology of yeast biofilms and how it is influenced by the growth environment.…”
Section: Introductionmentioning
confidence: 99%