“…When allergens bind to food allergen-specific IgE on the surface of these cells, their subsequent cross-linking of bound IgE triggers an intracellular cascade that leads to the release of mediators such as histamine, leukotrienes, chemokines, and other cytokines, resulting in a series of inflammatory responses. Thereafter, allergic inflammation can be maintained in the later stages of the allergic response due to the production of leukotrienes, platelet-activating factors, and cytokines such as IL-4, IL-5, and IL-13 [ 5 ]. Understanding the mechanisms of IgE-mediated food allergy can help in implementing measures to restore immune tolerance.…”