2022
DOI: 10.1080/10408398.2022.2039898
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Role of selenium in IgE mediated soybean allergy development

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Cited by 9 publications
(11 citation statements)
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“…The mechanism of immune oral tolerance has not been elucidated, but it is clear that it may be disrupted in multiple stages. When enzymatic disruption of conformational epitopes in potential food allergens is reduced, epithelial cells secrete inflammatory cytokines such as IL-25 and IL-33 to inhibit IL-12 production [ 5 , 59 ]. In this condition, DCs and other antigen-presenting cells are activated and transformed into a functional pro-inflammatory phenotype.…”
Section: The Role Of Selenoproteins In the Prevention Of Food Allergiesmentioning
confidence: 99%
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“…The mechanism of immune oral tolerance has not been elucidated, but it is clear that it may be disrupted in multiple stages. When enzymatic disruption of conformational epitopes in potential food allergens is reduced, epithelial cells secrete inflammatory cytokines such as IL-25 and IL-33 to inhibit IL-12 production [ 5 , 59 ]. In this condition, DCs and other antigen-presenting cells are activated and transformed into a functional pro-inflammatory phenotype.…”
Section: The Role Of Selenoproteins In the Prevention Of Food Allergiesmentioning
confidence: 99%
“…When allergens bind to food allergen-specific IgE on the surface of these cells, their subsequent cross-linking of bound IgE triggers an intracellular cascade that leads to the release of mediators such as histamine, leukotrienes, chemokines, and other cytokines, resulting in a series of inflammatory responses. Thereafter, allergic inflammation can be maintained in the later stages of the allergic response due to the production of leukotrienes, platelet-activating factors, and cytokines such as IL-4, IL-5, and IL-13 [ 5 ]. Understanding the mechanisms of IgE-mediated food allergy can help in implementing measures to restore immune tolerance.…”
Section: The Role Of Selenoproteins In the Prevention Of Food Allergiesmentioning
confidence: 99%
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