“…In pharmaceutical agents, vitamin E is usually employed as a-tocopheryl acetate (a-TOAc), which must be hydrolysed in the living organism to give the biologically active phenol. Tocopherols are natural antioxidant compounds found in vegetable oils, which prevent autoxidation of fatty acids in the presence of oxygen [3]. The content of tocopherols in these products indicates not only their nutritive quality, but also the oxidative stability and durability.…”