2020
DOI: 10.3390/cells9041022
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Role of Protein Glycosylation in Host-Pathogen Interaction

Abstract: Host-pathogen interactions are fundamental to our understanding of infectious diseases. Protein glycosylation is one kind of common post-translational modification, forming glycoproteins and modulating numerous important biological processes. It also occurs in host-pathogen interaction, affecting host resistance or pathogen virulence often because glycans regulate protein conformation, activity, and stability, etc. This review summarizes various roles of different glycoproteins during the interaction, which in… Show more

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Cited by 116 publications
(93 citation statements)
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“…In addition, glycosylation can facilitate the specific recognition of viral particle binding sites. For example, how it happens, C-type lectins recognize pathogen patterns [ 264 , 265 , 266 ].…”
Section: Prediction and Development Of New Ampsmentioning
confidence: 99%
“…In addition, glycosylation can facilitate the specific recognition of viral particle binding sites. For example, how it happens, C-type lectins recognize pathogen patterns [ 264 , 265 , 266 ].…”
Section: Prediction and Development Of New Ampsmentioning
confidence: 99%
“…The HS-GAG, anchored to the cell membrane through their core proteins, are large, linear, anionic polysaccharide chains that extend on November 24, 2020 by guest http://jvi.asm.org/ Downloaded from away from the cell membrane, through the glycocalyx (comprised of glycolipids and glycoproteins close to the cell surface), and forming an anionic canopy above the cell (5). These HS-GAG chains represent the first point of contact for many pathogens including parasites, bacteria, and viruses (11). Pathogens such as SARS-CoV-2 exploit the natural function of HS-PGs in which the host cells GAG chains capture HS-binding proteins (HS-BPs) (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Observed variances in glycan site occupation and speciation might affect antigenicity as well as vaccine safety and efficacy. 14 , 15 …”
Section: Introductionmentioning
confidence: 99%