2009
DOI: 10.1007/s00360-009-0353-5
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Role of permanent host association with the Madagascar hissing-cockroach, Gromphadorhina portentosa, on the developmental water requirements of the mite, Gromphadorholaelaps schaeferi

Abstract: We provide the first complete description of the water requirements for the hissing-cockroach mite, Gromphadorholaelaps schaeferi, focusing on characteristics that result from the restriction of all stages to the Madagascar hissing-cockroach (Gromphadorhina portentosa). Particularly, we determine how G. schaeferi spends its entire life on the same individual cockroach. This mite is not parasitic, rather they feed on cockroach saliva and other moist organic debris that accumulates between the cockroach's legs. … Show more

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Cited by 9 publications
(4 citation statements)
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“…Dehydration tolerance was estimated as the percentage of total body water lost due to desiccation (until death) and was calculated by the formula: (wet body mass−body mass at death)/(wet body mass−dry body mass)×100 (Gibbs et al, 1997). For calculation of the rate of water loss in males and females of D. kikkawai, we followed Wharton's method (Wharton, 1985), modified by Benoit et al (Benoit et al, 2005) and Yoder et al (Yoder et al, 2009). Total body water content (m) was calculated as the difference between wet or fresh (M f ) and dry mass (M d ), i.e.…”
Section: Basic Measures Of Water Balancementioning
confidence: 99%
“…Dehydration tolerance was estimated as the percentage of total body water lost due to desiccation (until death) and was calculated by the formula: (wet body mass−body mass at death)/(wet body mass−dry body mass)×100 (Gibbs et al, 1997). For calculation of the rate of water loss in males and females of D. kikkawai, we followed Wharton's method (Wharton, 1985), modified by Benoit et al (Benoit et al, 2005) and Yoder et al (Yoder et al, 2009). Total body water content (m) was calculated as the difference between wet or fresh (M f ) and dry mass (M d ), i.e.…”
Section: Basic Measures Of Water Balancementioning
confidence: 99%
“…For calculation of the rate of water loss in D. hydei and D. repleta, we followed the method of WHARTON (1985), modified by BENOIT et al (2005) andYODER et al (2009). Total body water content (m) was calculated as the difference between wet or fresh (f) and dry mass (d), i.e.…”
Section: Basic Measures Of Water Balancementioning
confidence: 99%
“…For calculation of the rate of water loss in D. nepalensis and D. takahashii, we followed method of Wharton (Wharton, 1985), modified by Benoit et al (Benoit et al, 2005) and Yoder et al (Yoder et al, 2009). Total body water content (m) was calculated as the difference between wet or fresh (f) and dry mass (d), i.e.…”
Section: Basic Measures Of Water Balancementioning
confidence: 99%