2020
DOI: 10.21608/bnni.2021.164215
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Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt

Abstract: ron-deficiency anemia (IDA) is anemia due to insufficient iron. It is one of the major causes of morbidity and mortality worldwide affecting people of all ages in both developed and developing countries. The present study aims to investigate the role of oxidative/antioxidant status in the pathogenesis of IDA through a case study on children of Qalyubiyya and Minoufiya Governorates, Egypt. 119 with IDA and 150 healthy control, boys and girls, infants and young children, aged zero months to 6 years, were selecte… Show more

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Cited by 3 publications
(2 citation statements)
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“…Such effect could be attributed to the high levels content of different bioactive compounds including phytochemicals (phenolics, flavonoids, carotenoids, lycopene , tannins, anthocyanin's, polysaccharides and chlorophyll) and vitamins (A, C and E) found in such extract. Our previous and present data indicated that all of those compounds exert different highly biological activities including antioxidant, scavenging free radicals and inhibiting the lipid peroxidation [23,30,72] Due to their biological properties, WPEE can inhibit the cellular oxidative stress and is prevent the oxidative damage to DNA/RNA.…”
Section: Deoxyribonucleic Acid (Dna)mentioning
confidence: 99%
“…Such effect could be attributed to the high levels content of different bioactive compounds including phytochemicals (phenolics, flavonoids, carotenoids, lycopene , tannins, anthocyanin's, polysaccharides and chlorophyll) and vitamins (A, C and E) found in such extract. Our previous and present data indicated that all of those compounds exert different highly biological activities including antioxidant, scavenging free radicals and inhibiting the lipid peroxidation [23,30,72] Due to their biological properties, WPEE can inhibit the cellular oxidative stress and is prevent the oxidative damage to DNA/RNA.…”
Section: Deoxyribonucleic Acid (Dna)mentioning
confidence: 99%
“…It is thought that oxidative stress increases with the elevation in pro-oxidant levels or decrease in antioxidant enzyme capacities in IDA. Due to oxidative stress, the loss of balance between free radicals or ROS production and the antioxidant system leads to deterioration in molecular and cellular functions (7,8). Thiols, a group of organic sulfur compounds, occupy an important place in the antioxidant system and protect the organism against the harmful effects of ROS by coordinating the antioxidant defense (9).…”
Section: Introductionmentioning
confidence: 99%