Clinical Nutrition ESPEN
 2024
DOI: 10.1016/j.clnesp.2024.06.053
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Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years

Michalina Banaszak,
Małgorzata Dobrzyńska,
Anna Kawka
et al.
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