2001
DOI: 10.1074/jbc.m107478200
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Role of Oligosaccharide Residues of IgG1-Fc in FcγRIIb Binding

Abstract: Engagement of Fc␥ receptors (Fc␥Rs; ⌬H, ؊6.5 kcal mol ؊1 ; T⌬S, 1.9 kcal mol ؊1 ; ⌬C p , ؊160 cal mol ؊1 K ؊1 ). Removal of terminal galactose residues did not alter the thermodynamic parameters significantly. Outer-arm GlcNAc residues contributed significantly to thermal stability of the C H 2 domains but only slightly to sFc␥RIIb binding. Truncation of 1,3-and 1,6-arm mannose residues generates a linear trisaccharide core structure and resulted in a significantly decreased affinity, a less exothermic ⌬H, and… Show more

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Cited by 226 publications
(165 citation statements)
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“…It has been reported previously that deglycosylation of IgE has little effect upon receptor binding (11) and that E. coli expressed fragments retain high-affinity receptor binding activity (12). This is in contrast to the behavior of IgG where the loss of carbohydrate from the Fc destroys receptor binding altogether (13). Here we report the first full kinetic characterization of a fully folded, carbohydrate-free IgE Fc subfragment.…”
Section: Immunoglobulin E (Ige)mentioning
confidence: 56%
“…It has been reported previously that deglycosylation of IgE has little effect upon receptor binding (11) and that E. coli expressed fragments retain high-affinity receptor binding activity (12). This is in contrast to the behavior of IgG where the loss of carbohydrate from the Fc destroys receptor binding altogether (13). Here we report the first full kinetic characterization of a fully folded, carbohydrate-free IgE Fc subfragment.…”
Section: Immunoglobulin E (Ige)mentioning
confidence: 56%
“…2, both degalactosylated 6A6 IgG subclasses bound Ϸ2-fold better to MBL, whereas binding to C1q was decreased, consistent with earlier observations (15,25). Previous studies dealing with the effect of the lack of galactose on FcR binding were inconclusive, with some studies finding reduced binding (25)(26)(27), whereas others found only slight or no major changes (28)(29)(30)(31). Importantly, many of these studies used different methods, FcRs, and antibody isotypes, which might explain some of these contradictory results.…”
Section: Binding Of Igg-g0 Glycovariants To Fcrs and Complement Protementioning
confidence: 66%
“…2 Fc glycans are essential structural components of the IgG molecule and minor changes in glycan composition can significantly alter the conformation of the Fc region changing the interaction with receptor proteins and thus modulating the effector functions of IgG. 3,4 The lack of core fucose enhances the IgG1 binding to activating Fc receptor FcγRIIIa leading to increased antibody-dependent cellular cytotoxicity (ADCC) and destruction of target cells. 2,5−7 Moreover, the presence of sialic acid on the Fc N-glycans confers anti-inflammatory properties to IgG.…”
Section: ■ Introductionmentioning
confidence: 99%