Role of Nutrition in Pathogenesis of Neurological Disorders

Arumugam, Anitha; Thiyagarajan, Dhanalakshmi

doi:10.1007/978-981-16-8158-5_7

Cited by 4 publications

(3 citation statements)

References 46 publications

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“…These interventions encompass physical activity/exercise, dietary and nutrition strategies, and educational components. Nutrition behavior holds particular significance in certain neurological diseases, as malnutrition poses a common risk due to feeding difficulties, therapeutic interventions, and challenges in communication or self-care for dietary needs [243]. Case studies delve into innovative dietary strategies for neurological disorders.…”

Section: Case Studies and Community-based Programs Of Exercise And Nu...mentioning

confidence: 99%

The Interplay of Sports and Nutrition in Neurological Health and Recovery

Clemente-Suárez,

Redondo-Flórez,

Beltrán-Velasco

et al. 2024

JCM

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This comprehensive review explores the dynamic relationship between sports, nutrition, and neurological health. Focusing on recent clinical advancements, it examines how physical activity and dietary practices influence the prevention, treatment, and rehabilitation of various neurological conditions. The review highlights the role of neuroimaging in understanding these interactions, discusses emerging technologies in neurotherapeutic interventions, and evaluates the efficacy of sports and nutritional strategies in enhancing neurological recovery. This synthesis of current knowledge aims to provide a deeper understanding of how lifestyle factors can be integrated into clinical practices to improve neurological outcomes.

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Section: Case Studies and Community-based Programs Of Exercise And Nu...mentioning

confidence: 99%

The Interplay of Sports and Nutrition in Neurological Health and Recovery

Clemente-Suárez,

Redondo-Flórez,

Beltrán-Velasco

et al. 2024

JCM

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“…The future of neuronutrition, as a part of personalized and preventive medicine, is to apply neuronutritional interventions to prevent and treat brain disorders (both neurological and psychiatric), including migraine, chronic pain syndrome, epilepsy, amyotrophic lateral sclerosis, anxiety, and depressive disorders, neurodegenerative diseases (Alzheimer's, Parkinson's), autoimmune conditions (multiple sclerosis), and others. Neuronutrition includes a subset of nutritional neuroscience (approach to improving eating behavior [26], mental health [27], and cognitive functions [28] in healthy and sick individuals), nutrition (approach to detect nutritional status and dietary patterns in patients with neurological disorders [29]), and neurology (approach to prevent and treat neurological disorders with nutritional interventions) [30]).…”

Section: Neuronutritionmentioning

confidence: 99%

“…Hence, studying and forming healthy dietary habits, optimal eating behavior, and a healthy food environment are also among the areas of neuronutrition as a science (Figure 2). Neuronutrition includes a subset of nutritional neuroscience (approach to improving eating behavior [26], mental health [27], and cognitive functions [28] in healthy and sick individuals), nutrition (approach to detect nutritional status and dietary patterns in patients with neurological disorders [29]), and neurology (approach to prevent and treat neurological disorders with nutritional interventions) [30]).…”

Section: Neuronutritional Interventionsmentioning

confidence: 99%

Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders

Badaeva

Danilov

Clayton³

et al. 2023

Nutrients

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The term neuronutrition has been proposed as part of nutritional neuroscience, studying the effects of various dietary components on behavior and cognition. Other researchers underline that neuronutrition includes the use of various nutrients and diets to prevent and treat neurological disorders. The aim of this narrative review was to explore the current understanding of the term neuronutrition as the key concept for brain health, its potential molecular targets, and perspectives of its nutritional approach to the prevention and treatment of Alzheimer’s and Parkinson’s diseases, multiple sclerosis, anxiety, depressive disorders, migraine, and chronic pain. Neuronutrition can be defined as a part of neuroscience that studies the influence of various aspects of nutrition (nutrients, diet, eating behavior, food environment, etc.) on the development of nervous disorders and includes nutrition, clinical dietetics, and neurology. There is evidence that the neuronutritional approach can influence neuroepigenetic modifications, immunological regulation, metabolic control, and behavioral patterns. The main molecular targets in neuronutrition include neuroinflammation, oxidative/nitrosative stress and mitochondrial dysfunction, gut–brain axis disturbance, and neurotransmitter imbalance. To effectively apply neuronutrition for maintaining brain health, a personalized approach is needed, which includes the adaptation of the scientific findings to the genetic, biochemical, psycho-physiological, and environmental features of each individual.

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