Abstract:The importance of the cool and modified atmosphere in cherry tomato fruit storing is its usage to increase the fruit longevity, quality appearance and prevention of spoilage diseases caused by Botrytis cinerea Pers.: Fr. and Alternaria alternata (Fr.) Keissi. Cherry tomatoes (Lycopersicon esculentum Mill. var. cerasiforme Dunal) was stored under cool condition and three modified atmosphere levels. Results clearly showed that modified atmosphere level (12% CO 2 + 6% O 2 ) under cooling storage (7ºC±1 + 90% RH±3… Show more
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