Sustainable Agriculture in the Era of Climate Change 2020
DOI: 10.1007/978-3-030-45669-6_4
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Role of Micronutrients in Biochemical Responses of Crops Under Abiotic Stresses

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Cited by 4 publications
(4 citation statements)
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“…The application of ZnSO 4 was found to be promotery maximum at 50 mg kg -1 ZnSO 4 application in soil. Promotery effects up to higher doses of zinc sulphate (50 & 100 mg) could be due to their sufficient availability to the plants (Marschner, 2011) and their effect on cellular functions supported growth (Pandey, 2020). The normal dose of Fe fertilizer applied with low dose increased the dry weight (+151%).…”
Section: Resultsmentioning
confidence: 99%
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“…The application of ZnSO 4 was found to be promotery maximum at 50 mg kg -1 ZnSO 4 application in soil. Promotery effects up to higher doses of zinc sulphate (50 & 100 mg) could be due to their sufficient availability to the plants (Marschner, 2011) and their effect on cellular functions supported growth (Pandey, 2020). The normal dose of Fe fertilizer applied with low dose increased the dry weight (+151%).…”
Section: Resultsmentioning
confidence: 99%
“…In India, the area deficient in zinc and iron is spread over 50% of agricultural land (Assche et al, 2003). Both zinc and iron play a vital role in cellular metabolism and physiological processes related to the production and protection of plants (Marschner, 1995;Marschner, 2011;Pandey, 2020) which play an important role in crop production. Zinc plays a role in the structural integrity of cellular membranes, gene expression, and the regulation of various biochemical reactions (Cakmak, 2000;Andreini et al, 2006;Sadeghzadeh, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…The results are in corroboration with the findings of Shaaban and Abou El-Nour (2013) and Chakraborty et al (2015). The decrease in micronutrient concentration may be attributed to reduced availability of water in roots and in other plant parts (Pandey, 2020) and also, lower solubility of micronutrients under saline environment (Nouck et al, 2016). Whereas, an increased micronutrients concentration in plants was reported by Moreno et al (2000); Hirpara et al (2005); Talei et al (2012).…”
Section: Iw Iwmentioning
confidence: 99%