Role of microbial biotechnology for strain improvement for agricultural sustainability

Pole, Akhila; Srivastava, Anisha; Zakeel, Mohamed Cassim Mohamed; Sharma, Vijay K; Suyal, Deep Chandra; Singh, Anup; Soni, Ravindra

doi:10.1016/b978-0-323-91595-3.00001-x

Cited by 5 publications

(4 citation statements)

References 138 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Microbial bioprotectants can enhance plant growth, improve nutrient uptake, and suppress disease and pests [176][177][178]. Inoculation with plant growth-promoting rhizobacter (e.g.…”

Section: Bioprotectantsmentioning

confidence: 99%

White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements

Caradus¹,

Roldan²,

Voisey³

et al. 2023

Production and Utilization of Legumes - Progress and Prospects

View full text Add to dashboard Cite

White clover has been, and continues to be, a valuable component of grazed pastures through improving feed quality and nutritive value, improving seasonal dry matter distribution, and providing biologically fixed nitrogen that benefits not only white clover itself but also the surrounding plants. The contribution of white clover to sustainability and environmental goals is a growing focus of breeding programs. The use of genome mapping and genotyping by sequencing to determine genetic variation and population structure in clover improvement programs needs to be expanded to improve breeding efficiencies. Seed yields also need to be improved while maintaining the selected agronomic performance traits to ensure that commercial cultivars remain cost-effective with other crops and land uses. Beneficial traits not available within the white clover genome may be provided through genetic modification and gene editing, particularly traits that contribute towards addressing challenges associated with animal nutrition and health, water quality and climate change. The inherent benefits of white clover as well as the potential for including additional beneficial traits will be described.

show abstract

“…Microbial bioprotectants can enhance plant growth, improve nutrient uptake, and suppress disease and pests [176][177][178]. Inoculation with plant growth-promoting rhizobacter (e.g.…”

Section: Bioprotectantsmentioning

confidence: 99%

White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements

Caradus¹,

Roldan²,

Voisey³

et al. 2023

Production and Utilization of Legumes - Progress and Prospects

View full text Add to dashboard Cite

show abstract

“…Over the past few decades, the mechanisms of biocontrol of antagonistic yeasts, such as competition for nutrition and space, mycoparasitism and induction of host resistance, have been thoroughly studied. In addition, a combination of antagonistic yeast with other agents or treatments has been developed to increase the effectiveness of biocontrol [7][8][9]. In Germany, researchers offer live cultures as biocontrol agents [10].…”

Section: результаты и обсуждениеmentioning

confidence: 99%

“…За последние несколько десятилетий были тщательно изучены механизмы биоконтроля культур дрожжейантагонистов, такие как конкуренция за питание и пространство, микопаразитизм и индукция устойчивости хозяина. Кроме того, для повышения эффективности биоконтроля была разработана комбинация антагонистических дрожжей с другими агентами или обработками [7][8][9].…”

unclassified

Evaluation of the Inhibitory Activity of Collection Yeast Cultures Against the Causative Agent of Bacterial Burn Erwinia Amylovora

Джакибаева¹,

САДАНОВ²,

Takeshevna³

et al. 2023

Микробиология Және Вирусология

View full text Add to dashboard Cite

В статье представлены результаты скрининга коллекционных культур дрожжей на антагонистическую активность против возбудителя бактериального ожога Erwinia amylovora. Из 36 исследованных штаммов дрожжей 4 культуры обладали ингибирующей активностью. К ним относятся: Torulopsis kefir var kumis №114 3, Kluyveromyces marxianus19, Torulopsis sphaerica№117, Saccharomyces cerevisiae (vini) 2 комплекс №20. Зоны подавления роста патогена у них составляли 22, 23,5, 22,5 и 26 мм, соответственно. Наибольшая антагонистическая активность была у штамма дрожжей Saccharomyces cerevisiae (vini) 2 комплекс №20. Анализ компонентного состава 4 дрожжевых культур (Torulopsis kefyr var.kumis №114 3, Kluyveromyces marxianus19, Torulopsis sphaerica№117, Saccharomyces cerevisiae (vini) 2 комплекс №20) показал, что у культур Saccharomyces cerevisiae (vini) 2 комплекс №20 и Torulopsis sphaerica№117 выявлено 13 химических соединений, из которых основное соединение - фенилэтиловый спирт. Его процентное содержание составляет 43,1%. У культуры Torulopsis kefyr var.kumis №114 3 обнаружено 12 химических веществ, из которых основное соединение - изоамиловый спирт - 15,7%. А у культуры Kluyveromyces marxianus 19 10 соединений, основное из которых этилацетат – 12,24%. Полученные данные свидетельствуют о том, что исследованные дрожжевые культуры представляют интерес для дальнейшего изучения их как агентов биоконтроля возбудителя бактериального ожога E. аmylovorа. The article presents the results of screening of collection yeast cultures for antagonistic activity against the causative agent of bacterial burn Erwinia amylovora. Of the 36 yeast strains studied, only 4 cultures had inhibitory activity. These are Torulopsis kefir var kumis №114 3, Kluyveromyces marxianus 19, Torulopsis sphaerica№117, Saccharomyces cerevisiae (vini)2 complex №20. Their pathogen growth suppression zones were (22, 23.5, 22.5 and 26 mm), respectively. The greatest antagonistic activity was in the yeast strain Saccharomyces cerevisiae (vini)2 complex №20. The analysis of the component composition of 4 yeast cultures (Torulopsis kefyr var.kumis №114 3, Kluyveromyces marxianus 19, Torulopsis sphaerica №117, Saccharomyces cerevisiae (vini) 2 complex №20) showed that 13 chemical compounds were detected in cultures of Saccharomyces cerevisiae (vini) 2 complex №20 and Torulopsis sphaerica №117, of which the main compound is Phenylethyl alcohol. Their percentage is 43.1%, respectively. The culture of Torulopsis kefyr var.kumis №114 has 12 chemical compounds, of which the main compound is 1-Butanol, 3-methyl - 15.7%.And the Kluyveromyces marxianus culture has 19 10 compounds, the main compound Ethyl Acetate is 12.24%. The data obtained indicate that the studied yeast cultures are of interest for further study of them as agents of biocontrol against the causative agent of bacterial burn E. amylovora.

show abstract

“…As for the market, it is estimated that the demand for these products will increase in the coming years. For example, the biofertilizer market registered a value of USD 1106 million in 2016 and is projected to grow at a rate of 14.2%, reaching values of USD 3124 million by the end of 2024 [ 14 ]. The biostimulant market is expected to reach USD 4.47 million by 2025 [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Advances in the Development of Biofertilizers and Biostimulants from Microalgae

Miranda,

Hernandez-Tenorio,

Villalta

et al. 2024

Biology

View full text Add to dashboard Cite

Microalgae have commercial potential in different sectors of the industry. Specifically in modern agriculture, they can be used because they have the ability to supply nutrients to the soil and produce plant growth hormones, polysaccharides, antimicrobial compounds, and other metabolites that improve agricultural productivity. Therefore, products formulated from microalgae as biofertilizers and biostimulants turn out to be beneficial for agriculture and are positioned as a novel and environmentally friendly strategy. However, these bioproducts present challenges in preparation that affect their shelf life due to the rapid degradation of bioformulated products. Therefore, this work aimed to provide a comprehensive review of biofertilizers and biostimulants from microalgae, for which a bibliometric analysis was carried out to establish trends using scientometric indicators, technological advances were identified in terms of formulation methods, and the global market for these bioproducts was analyzed.

show abstract

Role of microbial biotechnology for strain improvement for agricultural sustainability

Cited by 5 publications

References 138 publications

White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements

White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements

Evaluation of the Inhibitory Activity of Collection Yeast Cultures Against the Causative Agent of Bacterial Burn Erwinia Amylovora

Advances in the Development of Biofertilizers and Biostimulants from Microalgae

Contact Info

Product

Resources

About