Lethal heat stress generates oxidative stress in Saccharomyces cerevisiae, and anaerobic cells are several orders of magnitude more resistant than aerobic cells to a 50°C heat shock. Here we characterize the oxidative effects of this heat stress. The thermoprotective effect in anaerobic cells was not due to expression of HSP104 or any other heat shock gene, raising the possibility that the toxicity of lethal heat shock is due mainly to oxidative stress. Aerobic but not anaerobic heat stress caused elevated frequencies of forward mutations and interchromosomal DNA recombination. Oxidative DNA repair glycosylase-deficient strains under aerobic conditions showed a powerful induction of forward mutation frequencies compared to wild-type cells, which was completely abolished under anaerobiosis. We also investigated potential causes for this oxygen-dependent heat shock-induced genetic instability. Levels of sulfhydryl groups, dominated mainly by the high levels of the antioxidant glutathione (reduced form) and levels of vitamin E, decreased after aerobic heat stress but not after anaerobic heat stress. Aerobic heat stress also led to an increase in mitochondrial membrane disruption of several hundredfold, which was 100-fold reduced under anaerobic conditions.All organisms have an optimal temperature range for growth. When the temperature rises above this optimal temperature, cellular growth ceases and toxicity ensues. For baker's yeast, Saccharomyces cerevisiae, this optimum is within the range of 25 to 35°C. Above 45°C, yeast cells are severely stressed and progressively die so that after 5 min at 50°C, more than 99% of growing nonadapted aerobic yeast cells have died. In the range of 35 to 37°C yeast cells are moderately stressed but continue to grow, developing a protective tolerance to higher lethal heat exposures. In these sublethal heat shock conditions, the cell responds by synthesizing a discrete subset of stress proteins via heat shock-dependent transcription pathways (heat shock, stress response, and yAP-1 elements) and concomitantly attains the increased capacity to resist higher lethal temperatures (38,39,46). Among the heat shock proteins in baker's yeast, only HSP104 has been conclusively associated with adaptive thermotolerance (37,44,45,48). HSP70 is involved in adaptive thermotolerance only in the absence of HSP104 (49).Furthermore, general inhibition of gene expression during heating does not block the acquisition of thermotolerance (5). In addition, the acquisition of thermotolerance is independent of mitotic cell cycle arrest and of the majority of the full spectrum of heat shock proteins (6). For instance o-phenanthroline, a cell cycle inhibitor, causes thermotolerance without induction of the characteristic pattern of heat shock proteins (6). Heat shock proteins are, however, thought to play a role during recovery from stressful conditions (33, 35). For example, Hsp104p is a multifunctional protein having known roles in solubilization of aggregated proteins following heat stress and maintenance o...