Role of Mediterranean diet in endocrine diseases: a joint overview by the endocrinologist and the nutritionist

Abstract

Purpose The purpose of this review is to examine the current evidence on the potential role of Mediterranean diet (MD) in the prevention and management of endocrine disorders and to highlight the importance of interdisciplinary collaboration between endocrinologists and nutritionists. Methods A literature search was conducted using PubMed and Google Scholar databases to identify relevant studies published in English. Studies were selected based on their relevance to the role of MD in the prevention and management of endocrine disorders. The search terms included "Mediterranean diet," "endocrine disorders," "thyroid disorders," "gonadal disorders," and "neuroendocrine tumors". Results The studies reviewed suggest that MD may have a beneficial effect in the prevention and management of various endocrine disorders, including thyroid disorders, gonadal disorders, and neuroendocrine tumors. MD has been associated with decreased risk of nodular thyroid disease and thyroid cancer, improved male and female reproductive health, and a potential role in the management of neuroendocrine tumors. MD's anti-inflammatory and antioxidant properties, as well as its high levels of phytochemicals, may play a role in its beneficial effects. Conclusion Interdisciplinary collaboration between endocrinologists and nutritionists is essential for the optimal management of endocrine disorders, including the potential role of MD in their prevention and management. While further research is needed, the current evidence suggests that MD may have a protective effect against endocrine disorders, and its incorporation into dietary recommendations may be beneficial.

Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management

“…A comprehensive literature search emphasized the interdisciplinary collaboration between endocrinologists and nutritionists to obtain the best possible management of endocrinal diseases, such as the possible impact of the MD concerning their preventive and confronted approaches against these [ 26 ]. The above evidence suggested that the MD could exert a preventing impact on endocrinal diseases as well as its introduction into nutritional proposals, which could be proved favorable [ 24 ].…”

“…MD, celebrated for its emphasis on whole, nutrient-dense foods, has emerged as a dietary pattern of concern in lowering the probability of diabesity. The study by InterAct Consortium (2011) investigated the link of MD compliance with the risk of insulin-independent diabetes [ 26 , 27 , 28 ]. This extensive European study found a notable association: individuals who adhered closely to the MD experienced a reduced probability of insulin-independent diabetes.…”

Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model

“…It can change the hypothalamic-pituitarythyroid (HPT) axis, which controls how much (TSH) is released from the pituitary gland and how it is affected by feedback. Arsenic exposure may change the production and sensitivity of (TSH), which can throw off the balance of thyroid hormones as a whole [74]. Salvia hispanica seeds powder possess a substantial quantity of antioxidants, comprising polyphenols and omega-3 fatty acids.…”

Association of Christian Orthodox Fasting with Sociodemographic, Anthropometric and Lifestyle Factors and Serum Biochemical Indices: A Cross-Sectional Study on Patients with Metabolic Diseases

“…The Mediterranean diet (MD) constitutes one of the most well-recognized dietary patterns, which has been increasingly found to exert diverse beneficial effects on human health, promoting a great daily quality of life and healthy aging, as well as increasing life expectancy [ 1 , 2 ]. The MD has been considered a beneficial dietary pattern by decreasing the risks of a variety of human disorders and pathological states, including metabolic disorders [ 3 , 4 , 5 ]. The MD, initially invented by Ancel Keys [ 6 ] in 1960, is a plant-based diet comprising high amounts of vegetables, fruits, legumes, wholegrain cereals, nuts and extra virgin olive oil, the moderate consumption of dairy products, seafoods and poultry, and the low intake of saturated fats and processed red meat products [ 7 ].…”