1969
DOI: 10.1093/oxfordjournals.pcp.a074463
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Role of lipid in the cellulose synthetase enzyme system from oat seedlings

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Cited by 19 publications
(8 citation statements)
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“…DISCUSSION This study demonstrates that glucan synthase activity can be restored to Triton X-100-treated membrane fractions by the addition of phospholipids. These results support previous assumptions (17,22) and provide additional evidence that glucan synthase activity is strongly influenced by its membrane environment.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…DISCUSSION This study demonstrates that glucan synthase activity can be restored to Triton X-100-treated membrane fractions by the addition of phospholipids. These results support previous assumptions (17,22) and provide additional evidence that glucan synthase activity is strongly influenced by its membrane environment.…”
Section: Resultssupporting
confidence: 91%
“…Since #-glucan synthase is believed to be an integral membrane protein, it has been proposed that phospholipids might modulate its activity. Evidence to support this possibility has been presented by Pinsky and Ordin (22) and more recently by Kauss and Jeblick (17), who demonstrated that glucan synthase from suspension cultured soybean is inhibited by a range of amphipathic molecules in the presence of digitonin.…”
mentioning
confidence: 89%
“…The gradients were centrifuged at 100,000g for 90 min, and the fractions were prepared for electron microscopy and assayed as for procedure I. Glucan Synthetase Assay. Glucan synthetase activity was determined by the procedures of Ordin and Hall (31) (33).…”
Section: Methodsmentioning
confidence: 99%
“…This is probably among the reasons why activation is not obtained in vitro by simply adding IAA or other auxins to isolated particles, nor in vivo by treatment with IAA in the cold (37 (4,14,24,58) in which this effect is due to formation of deoxyhexose nucleotides (13,17,27,58 In view of the effect of sugar supply on glucan synthetase activity, I considered whether the activating effect of IAA could be due simply to the fact that IAA promotes uptake of sugars by pea stem segments (1). This relatively trivial explanation is ruled out by the experiment of Table IV (3,32,41,50,53), and change in permeability of the membrane particles to substrate (35).…”
Section: Data Inmentioning
confidence: 99%