1988
DOI: 10.1128/jb.170.5.2367-2373.1988
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Role of indoleacetic acid-lysine synthetase in regulation of indoleacetic acid pool size and virulence of Pseudomonas syringae subsp. savastanoi

Abstract: The phytopathogen Pseudomonas syringae subsp. savastanoi incites the production of galls on olive and oleander plants. Gall formation is dependent upon the bacterial synthesis of the phytohormone indole-3-acetic acid (IAA). Strains isolated from oleander galls are capable of further metabolizing IAA to an amino acid conjugate, 3-indoleacetyl-e-L-lysine (IAA-lysine); bacterial olive gall isolates lack this activity. In this study, the cloned gene for IAA-lysine synthetase (iaaL+) was introduced into strains iso… Show more

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Cited by 65 publications
(48 citation statements)
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“…Symbiotic nitrogen fixation by nodules of B. japonicum on soybean apparently requires a carefully balanced level of IAA (41), which depends on the ability of the bacterium to degrade IAA (10,17,31). For optimal infection and colonization of olive and oleander, P. savastanoi requires a functional synthetase that converts IAA into the inactive IAA-lysine (15,39); knockout mutants showed accumulation of IAA, attenuation of virulence, and reduced growth in planta (11). P. putida 1290 most likely would exist in a nearly commensalistic association with plants since its ability to degrade IAA may function in homeostasis, i.e., balancing IAA-based interactions away from extremes that might lead to a parasitic relationship, but one that would benefit the bacterium.…”
Section: Discussionmentioning
confidence: 99%
“…Symbiotic nitrogen fixation by nodules of B. japonicum on soybean apparently requires a carefully balanced level of IAA (41), which depends on the ability of the bacterium to degrade IAA (10,17,31). For optimal infection and colonization of olive and oleander, P. savastanoi requires a functional synthetase that converts IAA into the inactive IAA-lysine (15,39); knockout mutants showed accumulation of IAA, attenuation of virulence, and reduced growth in planta (11). P. putida 1290 most likely would exist in a nearly commensalistic association with plants since its ability to degrade IAA may function in homeostasis, i.e., balancing IAA-based interactions away from extremes that might lead to a parasitic relationship, but one that would benefit the bacterium.…”
Section: Discussionmentioning
confidence: 99%
“…Previous analyses of the genetic content of P. savastanoi pv. savastanoi plasmids have demonstrated that they can carry virulence genes related to the biosynthesis of the phytohormones indole-3-acetic acid (iaaM, iaaH, and iaaL genes) (17,33,41) and cytokinins (25,30). Southern hybridization analysis of P. savastanoi pv.…”
Section: Discussionmentioning
confidence: 99%
“…In the olive, the disease is considered to reduce both olive yield and productivity (41, 42); however, quantitative data on the impact of the disease on crop yield or crop quality are not available (19). Nevertheless, losses can be caused directly by localized infections that inhibit flowering and affect fruit development, as well as taste, and can be caused indirectly by weakening immature main leader branches that result in later damage to the tree frame (48).Currently, the only molecular P. savastanoi determinants known to be involved in knot development are the phytohormones indoleacetic acid (IAA) and cytokinins (1,15,33,38,45), as well as biosynthesis of a functional type III secretion system, encoded by the hrp-hrc gene clusters (43,44). Recently, a global genomic analysis of P. savastanoi pv.…”
mentioning
confidence: 99%
“…Currently, the only molecular P. savastanoi determinants known to be involved in knot development are the phytohormones indoleacetic acid (IAA) and cytokinins (1,15,33,38,45), as well as biosynthesis of a functional type III secretion system, encoded by the hrp-hrc gene clusters (43,44). Recently, a global genomic analysis of P. savastanoi pv.…”
mentioning
confidence: 99%