Role of indigenous land and crop management practices for sustainable development: a study in the gimbi woreda of west wollega zone of oromia, ethiopia

Abstract

This study attempted to arrive at the ways of indigenous practices for promoting sustainable land development in selected kebeles of Gimbi Woreda,West Wollega Zone, Oromia Regional State. The study area is typical for the high potential coffee production, mixed farming, and cereal crops in the Southwestern Ethiopian highlands. Land is a precious natural resource which demands efficient management in order to use it in a sustainable manner. A cross sectional research design was employed with descriptive survey method. About 319 household heads were selected using simple random sampling technique from three kebeles (kebele: Lowest Administrative Division) which were chosen purposively. In addition, thirteen key informants and nine household heads for FGD were selected by purposive sampling technique. Data collection tools included questionnaire, focus group discussions, key informant interview and field observation. The factors that affect sustainable land management include land holding size, fragmentation, land ownership security, size of livestock, and availability of labor and farm tools, and education of farmers. Finally, based on the findings of the study, it has been recommended that farmers need to get basic education and family planning services. They have to be organized in team and get access to credit and saving services. The local knowledge of farmers has to be encouraged and supported through continuous training. A few selected breeds of livestock should be encouraged in order to reduce overgrazing.