Food intake affects poultry productivity. A complete understanding of these regulatory
mechanisms provides new strategies to improve productivity. Food intake is regulated by
complex mechanisms involving many factors, including the central nervous system,
gastrointestinal tract, hormones, and nutrients. Although several studies have been
conducted to elucidate regulatory mechanisms in chickens, the mechanisms remain unclear.
To update the current knowledge on feeding regulation in chickens, this review focuses on
recent findings that have not been summarized in previous reviews, including spexins,
adipokines, neurosecretory proteins GL and GM, and central intracellular signaling
factors.