Role of green chemistry in sustainable corrosion inhibition: a review on recent developments

Jahdaly, Badriah A. Al; Maghraby, Yasmin R.; Ibrahim, A. H.; Shouier, Kamel R.; Taher, Mohamed M.; El-Shabasy, Rehan M.

doi:10.1016/j.mtsust.2022.100242

Cited by 25 publications

(14 citation statements)

References 97 publications

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“…Realworld examples underscore the effectiveness and costefficiency of green inhibitors across various industries, showcasing their potential to revolutionize corrosion prevention, while promoting environmentally responsible practices. 52 1.3. Green chemistry and green chemistry principles in service of corrosion science…”

Section: Green Corrosion Inhibition: Practices and Applicationsmentioning

confidence: 99%

Principles and theories of green chemistry for corrosion science and engineering: design and application

Verma,

Chauhan,

Aslam

et al. 2024

Green Chem.

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Section: Green Corrosion Inhibition: Practices and Applicationsmentioning

confidence: 99%

Principles and theories of green chemistry for corrosion science and engineering: design and application

Verma,

Chauhan,

Aslam

et al. 2024

Green Chem.

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“…On the contrary, silver nanoparticles can stimulate wheat growth and production and their application in the soil has very promising growth-promoting effects on wheat growth and yield [33]. Many studies have used nanotechnology in the field of food production, where it is preferable to use biosynthetic nanoparticles [33,35].…”

Section: Introductionmentioning

confidence: 99%

Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life

et al. 2023

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Citrus fruits are perishable and considered the most prominent and essential crops at the local and global levels. The world is focused on minimizing fruit postharvest losses, maintaining fruit quality, and prolonging its storability and marketability. Thus, this study was carried out throughout the two successive seasons of 2018 and 2019 on Murcott mandarin fruits, with the purpose of extending their storage period and shelf life by making a mixture of nanosilver and wax as a coating. The fruits were picked on the first of March, washed, and coated with the following treatments: 1000 ppm imazalil (IMZ as a control), wax, 50 ppm nanosilver, 100 ppm nanosilver, and finally, the combination of wax plus 100 ppm nanosilver, packaged in 0.005% perforated polyethylene (PPE), and stored at 5 ± 1 °C and 90%–95% relative humidity for four months. Samples of each treatment were randomly taken at monthly intervals to evaluate the tested treatments’ effects on fruit quality during cold storage and 6 days of shelf life. The data proved that the combination of wax plus 100 ppm nanosilver packaged in 0.005% perforated polyethylene (PPE) was the most effective treatment for reducing discarded fruits, fresh weight loss, and catalase enzyme activity, as well as maintaining pulp firmness and vitamin C content and keeping a better taste panel index. Therefore, these coatings could be promising alternative materials for extending mandarin fruits’ postharvest life and marketing period.

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“…When applied to surfaces of metals and alloys, these phytochemicals act synergistically to form a protective layer, thus impeding corrosive interactions between the metal surface and its environment [ 16 , 17 ]. Moreover, their eco-friendly and non-toxic features render these plant extracts a promising alternative to conventional synthetic corrosion inhibitors [ 18 , 19 , 20 , 21 , 22 ].…”

Section: Introductionmentioning

confidence: 99%

Computational Exploration of Phenolic Compounds in Corrosion Inhibition: A Case Study of Hydroxytyrosol and Tyrosol

Lgaz,

Lee

2023

Materials

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The corrosion of materials remains a critical challenge with significant economic and infrastructural impacts. A comprehensive understanding of adsorption characteristics of phytochemicals can facilitate the effective design of high-performing environmentally friendly inhibitors. This study conducted a computational exploration of hydroxytyrosol (HTR) and tyrosol (TRS) (potent phenolic compounds found in olive leaf extracts), focusing on their adsorption and reactivity on iron surfaces. Utilizing self-consistent-charge density-functional tight-binding (SCC-DFTB) simulations, molecular dynamics (MD) simulations, and quantum chemical calculations (QCCs), we investigated the molecules’ structural and electronic attributes and interactions with iron surfaces. The SCC-DFTB results highlighted that HTR and TRS coordinated with iron atoms when adsorbed individually, but only HTR maintained bonding when adsorbed alongside TRS. At their individual adsorption, HTR and TRS had interaction energies of −1.874 and −1.598 eV, which became more negative when put together (−1.976 eV). The MD simulations revealed parallel adsorption under aqueous and vacuum conditions, with HTR demonstrating higher adsorption energy. The analysis of quantum chemical parameters, including global and local reactivity descriptors, offered crucial insights into molecular reactivity, stability, and interaction-prone atomic sites. QCCs revealed that the fraction of transferred electron ∆N aligned with SCC-DFTB results, while other parameters of purely isolated molecules failed to predict the same. These findings pave the way for potential advancements in anticorrosion strategies leveraging phenolic compounds.

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Role of green chemistry in sustainable corrosion inhibition: a review on recent developments

Cited by 25 publications

References 97 publications

Principles and theories of green chemistry for corrosion science and engineering: design and application

Principles and theories of green chemistry for corrosion science and engineering: design and application

Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life

Computational Exploration of Phenolic Compounds in Corrosion Inhibition: A Case Study of Hydroxytyrosol and Tyrosol

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