2020
DOI: 10.1016/j.envpol.2020.114402
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Role of functional groups in reaction kinetics of dithiothreitol with secondary organic aerosols

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Cited by 13 publications
(5 citation statements)
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“…Verma et al (2015) reported the importance of humic‐like substances (HULIS) such as quinones and secondary organic aerosols in ambient OP, and Yu et al (2018) reported interactions of HULIS, and transition metals should be considered for the DTT activity. In addition to the catalytic redox reactions of transition metals and quinones, noncatalytic DTT active organics such as organic hydro peroxides and electron‐deficient alkenes have been recently highlighted (Jiang et al, 2020). Thus far, the relative importance of chemical compositions to OP has not been well understood, but the importance of coexistence of metals and organics is a consensus (e.g., Charrier & Anastasio, 2012; Fang et al, 2019; Jiang et al, 2019; Saffari et al, 2014b; Shiraiwa et al, 2017; Yu et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Verma et al (2015) reported the importance of humic‐like substances (HULIS) such as quinones and secondary organic aerosols in ambient OP, and Yu et al (2018) reported interactions of HULIS, and transition metals should be considered for the DTT activity. In addition to the catalytic redox reactions of transition metals and quinones, noncatalytic DTT active organics such as organic hydro peroxides and electron‐deficient alkenes have been recently highlighted (Jiang et al, 2020). Thus far, the relative importance of chemical compositions to OP has not been well understood, but the importance of coexistence of metals and organics is a consensus (e.g., Charrier & Anastasio, 2012; Fang et al, 2019; Jiang et al, 2019; Saffari et al, 2014b; Shiraiwa et al, 2017; Yu et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The resolved OP m of COA in this work is also comparable with that in the southeastern United States (90 ± 51 pmol/min/μg) (Verma, Fang, et al., 2015), although the Chinese‐style cooking exhibits a distinct difference with western‐style cooking (e.g., more frying in the Chinese‐style cooking) (X. Zhao et al., 2015). Various types of organic compounds can be generated during cooking (Z. Zhang et al., 2020), in which aromatic, aldehyde, and ketone species tend to be the important types of compounds contributing to OP, owing to their redox activity (Jiang et al., 2020; F. Li et al., 2024). OPOA, that is, the oxidized products of POA formed through atmospheric oxidation, is resolved with a relatively high OP m (120 ± 23 pmol/min/μg) in winter in BJ.…”
Section: Resultsmentioning
confidence: 99%
“…Various types of organic compounds can be generated during cooking (Z. Zhang et al, 2020), in which aromatic, aldehyde, and ketone species tend to be the important types of compounds contributing to OP, owing to their redox activity (Jiang et al, 2020;F. Li et al, 2024).…”
Section: Journal Of Geophysical Research: Atmospheresmentioning
confidence: 99%
“…Derivatization of vaping emissions with 2,4-DNPH was used to estimate the levels of seven target carbonyls (formaldehyde, acetaldehyde, acrolein, acetone, propionaldehyde, butyraldehyde, and benzaldehyde). The 2,4-DNPH derivatization method used was modified from a previously published paper [40]. Vaping emissions (total 25 puffs) from each e-liquid were collected using the same cold trap method and vaping topography described in Section 2.3.…”
Section: Quantification Of Carbonyls In Vaping Emissions Of E-liquidsmentioning
confidence: 99%