Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods

Bozatlı, Sümeyye Betül

doi:10.1007/978-3-031-27443-5_4

Plant-Based Foods: Ingredients, Technology and Health Aspects 2023

DOI: 10.1007/978-3-031-27443-5_4

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Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods

Sümeyye Betül Bozatlı

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Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods

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References 70 publications

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