“…For instance, many have reported that non-humic fractions of DOM, such as low aromatic HPI neutral, macromolecules (i.e. chitin, carbohydrates, and cellulose) and fatty acids are the most important reasons for irreversible membrane fouling (Tang et al, 2010;Zularisam et al, 2011;Lamsal et al, 2012;Yamamura et al, 2014). Fan et al (2001) also found that only a small pocket of high molecular weight compounds in HPI neutral has high membrane fouling potential, and the fouling potentials of DOM fraction from surface water follows the order: hydrophilic neutral > hydrophobic acids > transphilic acids > hydrophilic charged.…”