2009
DOI: 10.1074/jbc.m109.010199
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Role of Dimerization in the Catalytic Properties of the Escherichia coli Disulfide Isomerase DsbC

Abstract: The bacterial protein-disulfide isomerase DsbC is a homodimeric V-shaped enzyme that consists of a dimerization domain, two ␣-helical linkers, and two opposing thioredoxin fold catalytic domains. The functional significance of the two catalytic domains of DsbC is not well understood yet. We have engineered heterodimer-like DsbC derivatives covalently linked via (Gly 3 -Ser) flexible linkers. We either inactivated one of the catalytic sites (CGYC), or entirely removed one of the catalytic domains while maintain… Show more

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Cited by 13 publications
(13 citation statements)
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References 54 publications
(33 reference statements)
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“…[25]. This suggests that XfDsbC Red is a dimer in solution, similar to other DsbC proteins [18,26]. The XfDsbC Red distance distribution function, P(r), showed a maximum intramolecular distance (D max ) of 100 Å (Fig.…”
Section: Saxs Analysis Suggests a Redox-dependent Oligomeric Assemblymentioning
confidence: 85%
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“…[25]. This suggests that XfDsbC Red is a dimer in solution, similar to other DsbC proteins [18,26]. The XfDsbC Red distance distribution function, P(r), showed a maximum intramolecular distance (D max ) of 100 Å (Fig.…”
Section: Saxs Analysis Suggests a Redox-dependent Oligomeric Assemblymentioning
confidence: 85%
“…The dimerization domains of EcDsbC and HiDsbC are primarily connected by hydrogen-bond interactions formed by main chain residues from two external antiparallel b-strands. An ionic interaction between EcDsbC His45 and Asp53 also contributes to the stability of the dimer and protein isomerase activity [26,29]. Therefore, the conservation of this characteristic interface in the XfDsbC structure was investigated.…”
mentioning
confidence: 99%
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“…5C) are proposed to be involved in substrate recognition (16,57). By analogy, we hypothesize that the inverted V-shaped DsbP also uses the "bottom" surface of the dimerization domain for substrate recognition.…”
Section: Resultsmentioning
confidence: 99%