“…In an effort to mitigate this possibility, dietary mitochondrial metabolites, antioxidants and a mixture of fruits and vegetables were fed to beagle dogs and it was demonstrated that this regime can reduce oxidative protein and DNA damage (Heaton et al, 2002) and prevent cognitive dysfunction (Conte et al, 2004;Cotman et al, 2002;Farr et al, 2003;Milgram et al, 2002) in aged dogs. We, therefore, hypothesized that this combination of dietary antioxidants and mitochondrial metabolites may reduce the magnitude of cellular losses seen in aged cochleae that result in age-related hearing loss and presbycusis.…”