There is significant human exposure to polycyclic aromatic hydrocarbons (PAHs), many of which are potent carcinogens in laboratory animals and are suspected human carcinogens. The PAHs are bioactivated by cytochrome P450 (CYP)1A1/ 1B1 enzymes to reactive intermediates that bind to DNA, a critical step in the initiation of carcinogenesis. The Ah receptor (AHR) plays a critical role in the induction of CYP1 enzymes (i.e., CYP1A1, 1A2 and 1B1) by PAHs such as benzo[a]pyrene (BP) and 3-methylcholanthrene (MC). In our investigation, we tested the hypothesis that AHR-null animals are less susceptible to PAH-induced DNA adduct formation than wild-type animals. Wild-type [AHR (؉/؉)] mice or mice lacking the gene for the AHR were treated with a single dose (100 mol/kg) of BP or MC, and hepatic DNA adducts were analyzed by 32 P-postlabeling. BP induced multiple hepatic DNA adducts in wild-type as well as AHR-null animals, suggesting the existence of AHR-independent mechanisms for BP metabolic activation. On the other hand, DNA adduct formation was markedly suppressed in AHRnull animals exposed to MC, although the major MC-DNA adduct was produced in these animals. Hepatic activities and apoprotein contents of 7-ethoxyresorufin O-deethylase (EROD) (CYP1A1) and 7-methoxyresorufin O-demethylase (MROD) (CYP1A2) activities were markedly induced by BP and MC in the wild-type, but not, in AHR-null animals. CYP1B1 expression was also induced, albeit to a lesser extent by the PAH MC, but not BP, in the wild-type animals. In conclusion, these results demonstrate the existence of AHRand CYP1A1-independent mechanisms of PAH metabolic activation in mouse liver, a phenomenon that may have important implications for PAH-mediated carcinogenesis. Human cancer is thought to arise from interplay of endogenous factors and environmental exposures. 1 Humans and other living organisms are constantly exposed to a large number of potentially genotoxic environmental chemicals, including the ubiquitous polycyclic aromatic hydrocarbons (PAHs), aromatic amines, allylbenzenes and nitrosamines. 2,3 The PAHs rank very high on the list of environmental chemicals whose toxicity/carcinogenicity holds concern for humans all over the world. The PAHs are formed as products of incomplete pyrolysis of organic materials and during incomplete combustion of fossil fuel. 4 PAHs are also found in substantial quantities in some foods, depending on the method of cooking, preservation and storage, and are detected in a wide range of meats, fish, vegetables and fruits. 2 Since very low amounts of the PAHs are required to initiate tumors in mouse skin, the human population is probably placed at increased risk of developing cancer as a result of significant pollution of the environment by PAHs. 5 The PAHs, e.g., benzo[a]pyrene (BP) and 3-methylcholanthrene (MC), are carcinogenic to laboratory animals, and BP, which is a constituent of cigarette smoke and diesel exhausts, may be involved in the etiology of human cancers associated with exposure to these agents. 6 -8 PAHs ...