2011
DOI: 10.5281/zenodo.5785123
|View full text |Cite
|
Sign up to set email alerts
|

Role of complex nutrients, vitamins and amino acids on alcohol dehydrogenase and aldehyde dehydrogenase activity during acetic acid production by an ethanol resistant strain of Saccharomyces cerevisiae AB100

Help me understand this report
View published versions

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles