2022
DOI: 10.1007/978-981-19-2886-4_47
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Role of Compatibilization of Phthalic Acid in Cassava Starch/Poly Vinyl Alcohol Thin Films

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“…TPS is usually formulated with water since it is considered the best starch plasticizer, but its use has several limitations such as the evaporation of the water during the process (temperatures above 100 °C are needed in the industrial process), and the interaction between the water and the ILs acetate anions can limit the plasticization effect of the IL studied [ 49 , 50 ]. TPS pure films are brittle due to the strong chain interactions of the starch polymer via hydrogen bonding which increases the cohesion forces of the matrix [ 51 ]. Therefore, the use of other adjuvant polymers such as polyvinyl alcohol (PVA) [ 52 ] is a good option to confer resistance to starch-based materials.…”
Section: Introductionmentioning
confidence: 99%
“…TPS is usually formulated with water since it is considered the best starch plasticizer, but its use has several limitations such as the evaporation of the water during the process (temperatures above 100 °C are needed in the industrial process), and the interaction between the water and the ILs acetate anions can limit the plasticization effect of the IL studied [ 49 , 50 ]. TPS pure films are brittle due to the strong chain interactions of the starch polymer via hydrogen bonding which increases the cohesion forces of the matrix [ 51 ]. Therefore, the use of other adjuvant polymers such as polyvinyl alcohol (PVA) [ 52 ] is a good option to confer resistance to starch-based materials.…”
Section: Introductionmentioning
confidence: 99%