Role of Climate Change in Changing Hepatic Health Maps

Saad-Hussein, Amal; Ramadan, Haidi Karam‐Allah; Bareedy, Ashraf; Elwakil, Reda

doi:10.1007/s40572-022-00352-w

Cited by 4 publications

(3 citation statements)

References 54 publications

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“…Moreover, increased exposure to toxins like aflatoxin is another possible consequence of climate change. 14 , 36 , 37 …”

Section: Air Pollution and Gi Disordersmentioning

confidence: 99%

“…Moreover, increased exposure to toxins like aflatoxin is another possible consequence of climate change. 14,36,37 Irritable bowel syndrome (IBS): Climate change has implications for mental health that could increase the prevalence of functional GI disorders including IBS. Moreover, the incidence of IBS could be increased by exposure to some micropollutants.…”

Section: Air Pollution and Gi Disordersmentioning

confidence: 99%

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Mini Review: The Impact of Climate Change on Gastrointestinal Health

Sadeghi

Leddin

2023

Middle East J Dig Dis

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Global warming and climate change are important worldwide issues which are a major human health threat. Climate change can affect the gastrointestinal (GI) system in many ways. Increased rainfall events and flooding may be associated with increased GI infections and hepatitis. Climate change could cause changes in gut microbiota, which may impact the pattern of GI diseases. The stress of access to essential needs such as clean water and food, the effects of forced migration, and natural disasters could increase brain-gut axis disorders. The association between air pollution and GI disorders is another challenging issue. There is a lot to do personally and professionally as gastroenterologists regarding climate change.

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“…Moreover, increased exposure to toxins like aflatoxin is another possible consequence of climate change. 14 , 36 , 37 …”

Section: Air Pollution and Gi Disordersmentioning

confidence: 99%

Section: Air Pollution and Gi Disordersmentioning

confidence: 99%

Mini Review: The Impact of Climate Change on Gastrointestinal Health

Sadeghi

Leddin

2023

Middle East J Dig Dis

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“…Notably, the temperature of the water is a key indicator of the amount of molecule vibrational energy present. This is of particular importance, as variations in water temperature can result in significant biological effects [31]. The temperature of aquatic environments has a major influence on the activity and growth of microorganisms.…”

Section: Water Quality Indexmentioning

confidence: 99%

Applying Different Water Quality Indices and GIS to Assess the Water Quality, Case Study: Euphrates River in Qadisiyah Province

Mousawi¹,

Jahad²,

Chabuk³

et al. 2023

Pol. J. Environ. Stud.

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A well-known tool for assessing the quality of surface water is the water quality index (WQI) model. In this study, the WQI was generated to classify the water flowing in the Euphrates River in Qadisiyah Province. To develop analytical models, a connection between the findings and satellite images was developed. It is possible to determine what category a river's water quality for domestic use will fall into. The Weighted Arithmetic Water Quality Index (WWQI), Canadian Water Quality Index (CWQI), and Bascarón Water Quality Index (BWQI) were used to evaluate and examine the suitability of the Euphrates River in the city by analysing the water quality of samples taken from the five locations (Muhanawia (L1), Salahia (L2), Shamiyah (L3), Shamiyah (L4), Gammas (L5)). The hydrogen ions pH, temperature T, dissolved oxygen DO, nitrate NO 3 , calcium Ca, magnesium Mg, total hardness TH, potassium K, sodium Na, sulfate SO 4 , chlorine Cl, total dissolved solids TDS, and electrical conductivity ECvalues are provided for 2020 and 2021. Results showed the Euphrates River was deemed severely contaminated at location Gammas (L5) but acceptable at location Muhanawia (L1). During the research phase, the water quality for the Euphrates achieved a maximum of 87.43 using the CWQI for Muhanawia (L1) in 2021 and a minimum of 15.6 using the BWQI for Gammas (L5) in 2021. The excessive sulphate, total dissolved solids, calcium, and total hardness concentrations led to the low WQI. The results are analysed using a GIS, and a network database connected to the GIS is required to utilize its analytical capabilities and the geographically scattered data throughout the study region. The

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Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Awad,

Masoud,

Hamad

2024

Climatic Change

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Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide.

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Role of Climate Change in Changing Hepatic Health Maps

Cited by 4 publications

References 54 publications

Mini Review: The Impact of Climate Change on Gastrointestinal Health

Mini Review: The Impact of Climate Change on Gastrointestinal Health

Applying Different Water Quality Indices and GIS to Assess the Water Quality, Case Study: Euphrates River in Qadisiyah Province

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

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