2008
DOI: 10.1021/tx8001498
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Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Abstract: In the present study, the ability of green tea catechins to induce electrophile-responsive element (EpRE)mediated gene expression and the role of their quinones in the mechanism of this induction were investigated. To this end, Hepa1c1c7 mouse hepatoma cells were used, stably transfected with a luciferase reporter gene under the expression regulation of an EpRE from the human NAD(P)H:quinone oxidoreductase 1 (NQO1) gene. The results obtained show that several, but not all, catechins tested are able to induce E… Show more

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Cited by 44 publications
(42 citation statements)
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“…The antioxidant action of catechin epimers was observed not only in in vitro studies but also in ex vivo and in vivo studies [12,[26][27][28]. Since pH range of different human body fluids and tissues varies widely, from pH [12]; SC 50 concentration of catechins required to give a 50 % decrease in the signal intensity of DPPH Á radical; c [24], IC 50 concentration of catechins required to give a 50 % decrease in the lipid peroxidation assay; d [14]; e [25] 1.0-2.0 in the stomach, pH 5.7-6.5 in the duodenum, pH 5.5-7.0 in the colon, pH 5.9-6.8 in jejunum, pH 6.8 in esophagus, through pH 7.3-7.7 in ileum, pH 7.4 in blood and other body fluids to the pH 7.6-8.6 in pancreas [15,16], the effect of pH on the antioxidant properties of catechin epimers may be of biological relevance.…”
Section: Resultsmentioning
confidence: 99%
“…The antioxidant action of catechin epimers was observed not only in in vitro studies but also in ex vivo and in vivo studies [12,[26][27][28]. Since pH range of different human body fluids and tissues varies widely, from pH [12]; SC 50 concentration of catechins required to give a 50 % decrease in the signal intensity of DPPH Á radical; c [24], IC 50 concentration of catechins required to give a 50 % decrease in the lipid peroxidation assay; d [14]; e [25] 1.0-2.0 in the stomach, pH 5.7-6.5 in the duodenum, pH 5.5-7.0 in the colon, pH 5.9-6.8 in jejunum, pH 6.8 in esophagus, through pH 7.3-7.7 in ileum, pH 7.4 in blood and other body fluids to the pH 7.6-8.6 in pancreas [15,16], the effect of pH on the antioxidant properties of catechin epimers may be of biological relevance.…”
Section: Resultsmentioning
confidence: 99%
“…Previous reports showed the presence of polar classes of secondary metabolites in these two species such as polyphenols, alkaloids and essential oils which are known to possess antioxidant activities [18][19][20][21][22][23].…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, the oxidized species is much more reactive toward thiolates, and its conjugation products have been detected with glutathione (GSH), N -acetylcysteine (NAC), cysteine [34, 35], and protein cysteine residues [36]. Similarly, EGCG contains several aromatic 1,2-dihydroxy units, and thus can form quinones that react with isolated and protein thiolates, as demonstrated in both biochemical experiments and cells [37, 38]. EGCG has also been found in mouse urine as the S -cysteinyl–EGCG conjugate after a high oral dose [39].…”
Section: 3 Phytochemical Activation Of Nrf2mentioning
confidence: 99%
“…EGCG has also been found in mouse urine as the S -cysteinyl–EGCG conjugate after a high oral dose [39]. Furthermore, the oxidative conversion of phenolic compounds to Michael acceptors has been shown to correlate strongly with cytoprotective enzyme induction in studies evaluating tert- butylhydroquinone (tBHQ) [40] and EGCG analogs [38], as well as a broad series of phenols [41]. As further evidence that the oxidation of phenols is a prerequisite to ARE induction, Cu 2+ or other oxidized transition metal cations in the media strongly stimulated the ARE induction potential of para- and ortho- hydroquinones [42].…”
Section: 3 Phytochemical Activation Of Nrf2mentioning
confidence: 99%