“…In this scenario, high Phe concentrations also increases sulfhydryl oxidation, TBA-RS and MDA levels, and 2',7'-dichlorofluorescein (DCFH) oxidation, indicating protein and lipid oxidative damage and increased production of reactive species of oxygen, respectively [38][39][40][41][42][43]. Most of these findings were prevented by supplementation with lipoic acid, melatonin, alpha-tocopherol and/or ascorbic acid, which are potent and well-known antioxidants [22].…”