Abstract-To determine the role of the transient receptor potential vanilloid type 1 (TRPV1) channels in development of hypertension in Dahl salt-sensitive (DS) rats fed a high-salt diet (HS), male DS and Dahl salt-resistant (DR) rats were maintained on a low-salt diet (LS) or HS for 3 weeks. HS significantly increased systolic blood pressure in DSϩHS rats compared with DSϩLS, DRϩHS, and DRϩLS rats. Intravenous bolus injection of capsazepine (3 mg/kg), a selective TRPV1 antagonist, significantly increased mean arterial pressure in conscious DRϩHS rats compared with DRϩLS, DSϮHS, and DSϮLS rats. In contrast, capsaicin (10 or 30 g/kg), a selective TRPV1 agonist, dose-dependently decreased mean arterial pressure in all of the groups with the most profound magnitude in DRϩHS rats compared with the other 3 groups. TRPV1 expression in mesenteric resistance arteries and the renal cortex and medulla, calcitonin gene-related peptide levels in dorsal root ganglia, and calcitonin gene-related peptide-positive sensory nerve density in mesenteric resistance arteries were significantly decreased in DSϩHS rats compared with DSϩLS, DRϩHS, and DRϩLS rats. Taken together, our data indicate that the TRPV1 receptor is activated and its expression upregulated during HS intake in DR rats, which acts to prevent salt-induced increases in blood pressure. In contrast, TRPV1 expression and function are impaired in DS rats, which renders DS rats sensitive to salt load in terms of blood pressure regulation. Key Words: peptides Ⅲ rats, Dahl Ⅲ hypertension, sodium-dependent Ⅲ blood pressure B oth clinical and experimental studies have shown a correlation of dietary salt intake and the prevalence and progression of hypertension. 1 Salt-sensitive hypertension is more prevalent in blacks and the elderly, who are accompanied by a decrease in sensory nerve function. 2 Studies in animals provide compelling evidence showing that sensory nerves play a key role in preventing salt-induced elevation in blood pressure, 3 suggesting that a defect in sensory nerve function may contribute to increased salt sensitivity in humans. Dahl salt-sensitive (DS) rats have been used as a model of human salt-sensitive hypertension given that salt load exaggerates the development of hypertension in this strain that is genetically predisposed to hypertension 4,5 and that these rats exhibit elevated insulin resistance, which mimics the black hypertensive population. 6 Thus, studies of DS rats may provide valuable clues to the pathogenesis of salt-sensitive hypertension and related traits in black patients.The transient receptor potential vanilloid type 1 (TRPV1) channel is a ligand-gated nonselective ion channel expressed primarily in sensory nerves of unmyelinated C-fibers or thinly myelinated A␦-fibers innervating cardiovascular tissues including the heart, kidney, and blood vessels. 2,7,8 The TRPV1 functions as a molecular integrator of multiple chemical and physical stimuli including capsaicin, lipid metabolites, proton, and noxious heat. 9 -12 Activation of the TRPV1...