2022
DOI: 10.3390/ijms23084325
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Role of Branched-Chain Amino Acid Metabolism in Type 2 Diabetes, Obesity, Cardiovascular Disease and Non-Alcoholic Fatty Liver Disease

Abstract: Branched-chain amino acids (BCAAs) include leucine, isoleucine, and valine. Mammalians cannot synthesize these amino acids de novo and must acquire them through their diet. High levels of BCAAs are associated with insulin resistance; type 2 diabetes; obesity; and non-metabolic diseases, including several forms of cancer. BCAAs—in particular leucine—activate the rapamycin complex1 mTORC1, which regulates cell growth and metabolism, glucose metabolism and several more essential physiological processes. Diets ric… Show more

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Cited by 44 publications
(36 citation statements)
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“…The analyses in models 2c, 2d, 2f and 2g were potentially over-adjusted since it cannot be excluded that creatinine levels, lean mass or prevalent health conditions were affected, at least partly, by overall obesity and unhealthy fat accumulation [59][60][61][62]. Moreover, we additionally adjusted for plasma concentrations of BCAAs and/or tyrosine, which are correlated with plasma SAA concentrations and have been associated with obesity and fatty liver (e.g., [63,64],) (models 2 h-j). These analyses might be over-adjusted, since no known direct metabolic pathway links these amino acids and thus their correlation might be due to other factors.…”
Section: Discussionmentioning
confidence: 99%
“…The analyses in models 2c, 2d, 2f and 2g were potentially over-adjusted since it cannot be excluded that creatinine levels, lean mass or prevalent health conditions were affected, at least partly, by overall obesity and unhealthy fat accumulation [59][60][61][62]. Moreover, we additionally adjusted for plasma concentrations of BCAAs and/or tyrosine, which are correlated with plasma SAA concentrations and have been associated with obesity and fatty liver (e.g., [63,64],) (models 2 h-j). These analyses might be over-adjusted, since no known direct metabolic pathway links these amino acids and thus their correlation might be due to other factors.…”
Section: Discussionmentioning
confidence: 99%
“…BCAAs affect many physiological processes such as energy homeostasis, inflammation, and glycolysis ( 32 ). Currently, researches on BCAAs are mainly focused on metabolic diseases wherein elevated levels of BCAAs have been reported to be correlated with type 2 diabetes and obesity ( 33 ). Few studies have evaluated the association between BCAAs and AD.…”
Section: Discussionmentioning
confidence: 99%
“…BCAAs are a class of essential amino acids which mainly depend on food intake and are also regulated by the gut microbiota. Multiple clinical studies found the level of BCAAs in plasma of patients with diabetes increased significantly ( Izundegui and Nayor, 2022 ), and the accumulation of BCAAs could inhibit the transport and utilization of pyruvic acid and fatty acid, promote glycogen synthesis and eventually lead to hyperglycemia ( Cuomo et al, 2022 ). Succinate is a multifunctional metabolite produced by the interaction between the host and the gut microbiota, which could play a role similar to hormones and signal molecules by binding with the succinate receptor-1 (SUCNR1) ( Canfora et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%