Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Xinyue Zhou,
Han Wang,
Ming Huang
et al.
Abstract:Bitterness, one of the 5 "basic tastes", is usually undesired by humans. However, abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter contributors. This review provided an updated overview of the main bitter contributors of typical bitter fruits and vegetables and their health benefits. The main bitter contributors, including phenolics, terpenoids, alkaloids, amino acids, nucleosides and purines, were summarized. The bioactivities and wide range of … Show more
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