“…Culture of T. asahii. The T. asahii strains (MPU105, MPU107, MPU108, MPU113, MPU120, MPU129, MPU131, MPU133, MPU147, MPU153, MPU159, MPU160, MPU161, MPU162, MPU330, MPU331, and MPU344) used in this study were stocked in the previously reported MPU library 45 . T. asahii strains were grown on Sabouraud dextrose agar (1% hipolypepton [Nihon Pharmaceutical Co., Ltd., Tokyo, Japan], 4% dextrose and 1.5% agar [both from FUJIFILM Wako Pure Chemical Industries, Osaka, Japan]) and incubated at 27°C for 2 days.…”