2016
DOI: 10.1021/acs.energyfuels.6b00114
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Role of Aqueous Phase Chemistry, Interfacial Film Properties, and Surface Coverage in Stabilizing Water-in-Bitumen Emulsions

Abstract: Surface Coverage in Stabilizing Water-In-Bitumen Emulsions (Unpublished master's thesis).

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Cited by 58 publications
(67 citation statements)
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References 91 publications
(345 reference statements)
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“…The fitted model parameter values are provided in Table . The emulsion stabilized by asphaltenes extracted from the OS bitumen was the most stable and SAGD the least stable, consistent with the results from Rocha et al Figures and show that the relative stability trend is also clear in the model parameters. Figure shows that, as the emulsion stability decreases (OS to CSS to SAGD), the coalescence rate increases and the dimensionless limiting height decreases for both batch and continuous emulsions.…”
Section: Resultssupporting
confidence: 90%
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“…The fitted model parameter values are provided in Table . The emulsion stabilized by asphaltenes extracted from the OS bitumen was the most stable and SAGD the least stable, consistent with the results from Rocha et al Figures and show that the relative stability trend is also clear in the model parameters. Figure shows that, as the emulsion stability decreases (OS to CSS to SAGD), the coalescence rate increases and the dimensionless limiting height decreases for both batch and continuous emulsions.…”
Section: Resultssupporting
confidence: 90%
“…The separated water was decanted. The residual water content was less than 0.035 g/g (3.5 wt%) in all three bitumen samples …”
Section: Experimental Methodsmentioning
confidence: 83%
See 1 more Smart Citation
“…13) using creaming index method. This method is an acceptable way for the characterization of emulsion stability within a specific time span (Li et al 2009;Rocha et al 2016;Yu et al 2018). This index is defined as the division of the volume of the creamed phase by the total emulsion volume, and creamed phase is the internal phase of emulsion which is migrated under the influence of buoyancy (Demetriades et al 1997).…”
Section: Determination Of Emulsion Stability In Surfactant Concentratmentioning
confidence: 99%
“…Whilst explosive emulsion characteristics are indirectly assessed during manufacture via comparative measurements of viscosity, capacitance, and density against target values [18], quantitative direct testing of emulsion droplet size distributions [19] is not routinely performed. Other tests applied post-manufacture include a thermal test of emulsion stability (in which it is heated until phase separation occurs) and the immersion of the emulsion in deionised water, followed by conductivity measurements of the water phase to determine ammonium nitrate release rates [8].…”
Section: Introductionmentioning
confidence: 99%