Anaerobic Biotechnology 2015
DOI: 10.1142/9781783267910_0015
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Role of Anaerobic Digestion in Increasing the Energy Efficiency and Energy Output of Sugar Cane Distilleries

Abstract: The chemical energy in sugar cane is roughly equally divided into three fractions:(1) juice, the liquid part; (2) bagasse, the fibrous part of stalks; and (3) straw, the leaves and tops of the cane. So far, only the juice has productive use as a raw material for sugar and alcohol production. In this chapter, it is shown that anaerobic digestion can be applied to generate energy from sub-products, reducing the environmental impact of distilleries. Fermentation of cane juice leads to the generation of wastewater… Show more

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Cited by 2 publications
(1 citation statement)
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“…In addition, since at least in principle there is no biogas emission to the atmosphere, the odour problem does not exist and construction near or even within the urban region to be served is feasible. Today, more than 900 units are operating in Brazil alone (Van Haandel & Van der Lubbe, 2019;Van Lier et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, since at least in principle there is no biogas emission to the atmosphere, the odour problem does not exist and construction near or even within the urban region to be served is feasible. Today, more than 900 units are operating in Brazil alone (Van Haandel & Van der Lubbe, 2019;Van Lier et al, 2020).…”
Section: Introductionmentioning
confidence: 99%