Role of 3D Printing in Pharmaceutical Industry

Arya, Rajeshwar Kamal Kant; Bisht, Dheeraj; Dhondiyal, Karuna; Kausar, Meena; Lalhlenmawia, H.; Bhutia, Pem Lhamu; Kumar, Deepak

doi:10.1007/978-3-031-20443-2_13

Cited by 8 publications

(4 citation statements)

References 89 publications

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“…This reference adds to the continuing conversation on sustainability in the industrial sector by offering insights into the incorporation of 3D printing into contemporary manufacturing processes. Arya, R.K.K., et al [2]. (2023) explore how 3D printing technology is revolutionizing the pharmaceutical industry.…”

Section: Literature Reviewmentioning

confidence: 99%

“…In the framework of Industry 4.0, Argade, N.U. et al [2]. (2023) examine the effects of 3D printing on the Micro, Small, and Medium Enterprises (MSME) sector in India.…”

Section: Literature Reviewmentioning

confidence: 99%

“…To continue the study of Industry 4.0 Deepak Kumar et. al [17] did a study on the pharmaceutical sector. In this study, 3D printing is used as a smart tool to enhance manufacturing in the pharmaceutical industry.…”

Section: Literature Reviewmentioning

confidence: 99%

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Experimental investigation of a 3D-printed Airless tire for vibration analysis

shah,

Vishwakarma

2024

Preprint

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The research presented here looks into the vibration properties of 3D-printed airless tires, which have the potential to revolutionize tire design and transportation efficiency. Through extensive experimentation and vibration research, three distinct tire constructions were investigated. Because of its good damping and deformation qualities, thermoplastic polyurethane (TPU) was chosen as the 3D printing material. The experimental arrangement was designed to simulate real-world road conditions, and an MPU6050 sensor captured tire vibrations in three axes. The vibrational properties of the tire structures were revealed using Fast Fourier Transform (FFT) analysis, allowing for a comparative assessment of their stability. Structure 1 was found to be the most vibration-stable, followed by Structures 3 and 2.

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Section: Literature Reviewmentioning

confidence: 99%

“…In the framework of Industry 4.0, Argade, N.U. et al [2]. (2023) examine the effects of 3D printing on the Micro, Small, and Medium Enterprises (MSME) sector in India.…”

Section: Literature Reviewmentioning

confidence: 99%

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Experimental investigation of a 3D-printed Airless tire for vibration analysis

shah,

Vishwakarma

2024

Preprint

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“…Empirical research was undertaken to check the determinants of industrial symbiosis using 3D technology and their reinforcement; however, food services and farmers have adopted anecdotal evidence of industrial symbiosis. This process has reduced food wastage and has helped build more responsive and pliable food supply chains [ 2 , 4 ]. Approximately 30–55% of the production of vegetables and fruits in the country goes to waste per annum, and electricity consumption of more than 50% results in the environmental burden of food waste treatment [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

et al. 2023

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Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of food waste and create a more sustainable and equitable food system. The sustained supply of nutrient-rich agrifood commodities is seriously threatened by inefficiencies caused by agricultural losses, which must be addressed. As per the statistical data given by the Food and Agriculture Organisation (FAO) of the United Nations, nearly 33.33% of the food that is produced for utilization is wasted and frittered away on a global level, which can be estimated as a loss of 1.3 billion metric tons per annum, which includes 30% cereals, 20% dairy products 35% seafood and fish, 45% fruits and vegetables, and 20% of meat. This review summarizes the various types of waste originating from various segments of the food industry, such as fruits and vegetables, dairy, marine, and brewery, also focusing on their potential for developing commercially available value-added products such as bioplastics, bio-fertilizers, food additives, antioxidants, antibiotics, biochar, organic acids, and enzymes. The paramount highlights include food waste valorization, which is a sustainable yet profitable alternative to waste management, and harnessing Machine Learning and Artificial Intelligence technology to minimize food waste. Detail of sustainability and feasibility of food waste-derived metabolic chemical compounds, along with the market outlook and recycling of food wastes, have been elucidated in this review.

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