Abstract:A three-year public-private partnership project in Denmark, with participation of food and environment authorities, branch organizations, technology providers, universities and applied research organizations, mapped the water use and installed water-saving technologies in four cheese-producing dairy plants and a milk-processing plant with mixed dairy products.The objective of the work was: (i) to document that reuse of water in the participating milk processing plants did not compromise product safety, and (ii… Show more
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