“…Of these, only genetically engineered common bean resistant to BGMV has been commercialized in Brazil (Tollefson, 2011). RNAi-based approaches are being exploited to develop virus resistance in chickpeas (Nahid, Amin, Briddon, & Mansoor, 2011). Despite the progress in genomics of legumes (Sharma, Upadhyaya, Varshney, & Gowda, 2013;Varshney, Mohan et al, 2013;Varshney, Song, et al, 2013) and availability of tools for transforming the plants, incorporation of resistance to economically important legume viruses by genetic engineering is yet to be accomplished on a commercial scale.…”