“…Fusarium commune has various modes of transmission, including through chlamydospores and macroconidia that can be carried by air currents, rainfall, insects and movement of soil (Chen et al., 2021; Heck, 2018; Husna, 2020; Shimwela et al., 2016; Yang et al., 2022). Additionally, environmental and nutritional factors, such as temperature, pH, carbon and nitrogen sources, and light, can significantly affect pathogen's infection ability (Alves et al., 2017; Anja et al., 2021; Liu et al., 2017; Moreno‐Amores et al., 2020).…”