“…This suggested that certain types of food, beyond being a source of macro-or micro-nutrients, bioactive molecules, and energy, might also provide biologically active sncRNA. Although the possibility of systemic effects is still open (see paragraph 4 for more details), the exposure to exogenous sncRNA coming from food has been reported (Ledda, Ottaggio, Izzotti, Sukkar & Miele, 2020;Li et al, 2018;Sanchita, Trivedi, Asif & Trivedi, 2018;Vaucheret & Chupeau, 2012), and the possibility that they might exert significant biological effects in mammals needs further study (Asgari, 2017;Nguyen, 2020).…”