2019
DOI: 10.1093/nutrit/nuy066
|View full text |Cite
|
Sign up to set email alerts
|

Risks and benefits of consuming edible seaweeds

Abstract: Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as obesity, type 2 diabetes, and cardiovascular disease. This narrative review summarizes the nutritional composition of edible seaweeds; evaluates the evidence regarding the health benefits of whole seaweeds, extracted… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
197
2
5

Year Published

2019
2019
2024
2024

Publication Types

Select...
5
2
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 247 publications
(209 citation statements)
references
References 240 publications
5
197
2
5
Order By: Relevance
“…There has been a range of studies on metalloids in seaweed [69,84,85], but only limited data is available on pelagic Sargassum. However, Rodríguez-Martínez et al [43] recently completed a study on the concentrations of fourteen different elements (Al, As, Ca, Cl, K, Mg, Mn, P, Rb, S, Si, Sr, Th and U) in pelagic Sargassum collected from various sites along the Mexican Caribbean coast, from August 2018 to April 2019, and showed that there was both seasonal and spatial variability in metalloids.…”
Section: Minerals and Metalsmentioning
confidence: 99%
“…There has been a range of studies on metalloids in seaweed [69,84,85], but only limited data is available on pelagic Sargassum. However, Rodríguez-Martínez et al [43] recently completed a study on the concentrations of fourteen different elements (Al, As, Ca, Cl, K, Mg, Mn, P, Rb, S, Si, Sr, Th and U) in pelagic Sargassum collected from various sites along the Mexican Caribbean coast, from August 2018 to April 2019, and showed that there was both seasonal and spatial variability in metalloids.…”
Section: Minerals and Metalsmentioning
confidence: 99%
“…Seaweeds are rich in dietary fibre, polyphenolic compounds, unsaturated fatty acids, and minerals, among other compounds, many of which can be beneficial to human health, including in managing diabetes [10][11][12][13]. In fact, dietary consumption of seaweeds was associated with a low incidence of diabetes in Korean men [14].…”
Section: Introductionmentioning
confidence: 99%
“…Besides removal strategies, step 3 also offers other potential mitigation measures -Reuse and Recycle. C. taxifolia was reused as a fertilizer for oil crops, pulses and cereals (Misal and Sabale, 2016), while U. pinnatifida could be used as a functional food (Cherry et al, 2019). Both species can be also recycled.…”
Section: Case Study -Potential Application Of 8rs Model On a Realistimentioning
confidence: 99%