2010
DOI: 10.1111/j.1539-6924.2009.01269.x
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Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

Abstract: Priority setting for food safety management at a national level requires risks to be ranked according to defined criteria. In this study, two approaches (disability-adjusted life years (DALYs) and cost of illness (COI)) were used to generate estimates of the burden of disease for certain potentially foodborne diseases (campylobacteriosis, salmonellosis, listeriosis (invasive, perinatal, and nonperinatal), infection with Shiga toxin-producing Escherichia coli (STEC), yersiniosis, and norovirus infection) and th… Show more

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Cited by 128 publications
(107 citation statements)
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“…In New Zealand, a country which has a high rate of reported campylobacteriosis compared to other developed countries, Campylobacter infections and sequelae have been recently estimated to cost the public health system NZ $74 million annually (23). In the United States, Campylobacter infections cause US $1.7 billion in annual costs of illness (2).…”
mentioning
confidence: 99%
“…In New Zealand, a country which has a high rate of reported campylobacteriosis compared to other developed countries, Campylobacter infections and sequelae have been recently estimated to cost the public health system NZ $74 million annually (23). In the United States, Campylobacter infections cause US $1.7 billion in annual costs of illness (2).…”
mentioning
confidence: 99%
“…Table 1 shows the number of foodborne burden of disease studies per WHO region, subdivided into agent-based, outcome-based and risk-factor based approaches. The majority of burden of disease studies relevant to foodborne disease used the agent-based approach (n = 19; (Budke et al, 2004;Fewtrell et al, 2005Fewtrell et al, , 2004Furst et al, 2012;Gkogka et al, 2011;Haagsma et al, 2008;Havelaar et al, 2000Havelaar et al, , 2012Havelaar et al, , 2007bHavelaar et al, , 2004Kortbeek et al, 2009;Lake et al, 2010;Lokuge et al, 2004;Praet et al, 2009;Reij et al, 2009;Torgerson et al, 2008;Valent et al, 2004;Verhoef et al, 2012)). 1) Which data sources were used to assess mortality, morbidity and disability?…”
Section: Resultsmentioning
confidence: 99%
“…3 shows a schematic representation of the four approaches to estimate incidence. a) From laboratory-confirmed cases to incidence Six studies used laboratory-confirmed cases that were derived from passive surveillance systems (Gkogka et al, 2011;Havelaar et al, 2012;Lake et al, 2010;Torgerson et al, 2008;Verhoef et al, 2012). Subsequently, most studies applied scaling factors to estimate the total number of laboratoryconfirmed cases (i.e.…”
Section: Resultsmentioning
confidence: 99%
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“…WTP also offers the perspective of how much individuals or groups would be willing to pay to avoid an illness, which is a useful guide for policy-makers concerning funding for interventions. [66] 1,027,561 2-9 days 6,125,430 days $3,221 $3.3b 0.14-0.563 c United States [68] na 6-11 days 1,661,259 days $5,337 a $5,483,959 a na Japan [74] 40,571 7-11 days 70,080 days na na 0.07-0.39 New Zealand [75] 16,800 6-16 days 40,880 days $220 a $2.8m a 0.067-0.393 The Netherlands [76] 35 a includes sequelae, b Inflammatory Bowel Disease, c converted from QALY, all currencies are country-specific, na not available…”
Section: Chapter 3 Foodborne Diseases In Queensland Are Common and Cmentioning
confidence: 99%