“…Table 1 shows the number of foodborne burden of disease studies per WHO region, subdivided into agent-based, outcome-based and risk-factor based approaches. The majority of burden of disease studies relevant to foodborne disease used the agent-based approach (n = 19; (Budke et al, 2004;Fewtrell et al, 2005Fewtrell et al, , 2004Furst et al, 2012;Gkogka et al, 2011;Haagsma et al, 2008;Havelaar et al, 2000Havelaar et al, , 2012Havelaar et al, , 2007bHavelaar et al, , 2004Kortbeek et al, 2009;Lake et al, 2010;Lokuge et al, 2004;Praet et al, 2009;Reij et al, 2009;Torgerson et al, 2008;Valent et al, 2004;Verhoef et al, 2012)). 1) Which data sources were used to assess mortality, morbidity and disability?…”