2006
DOI: 10.1111/j.1748-3743.2006.00026.x
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Risk perception among older South Asian people in the UK with type 2 diabetes

Abstract: Aim.  To report on a study which developed a knowledge of the experiences of South Asian people with diabetes in the UK in relation to socio-cultural and dietary practices, religion and ageing influences on the perception and understanding of risks. Background.  South Asian people have enhanced vulnerability to poor health as a result of diabetes. Risk perception and management is culturally mediated, yet imperative to the behaviour adjustments required for diabetes management. Method.  A grounded theory study… Show more

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Cited by 31 publications
(64 citation statements)
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“…However, risk awareness did not always result in proactive risk engagement. South Asians with diabetes engaged with risks through risk response, ranking or prioritising of risks, risk repair (Macaden & Clarke 2006) and creating safety nets around risks. Individuals engaged with preventing or managing risks around their diabetes either proactively or reactively.…”
Section: Discussionmentioning
confidence: 99%
“…However, risk awareness did not always result in proactive risk engagement. South Asians with diabetes engaged with risks through risk response, ranking or prioritising of risks, risk repair (Macaden & Clarke 2006) and creating safety nets around risks. Individuals engaged with preventing or managing risks around their diabetes either proactively or reactively.…”
Section: Discussionmentioning
confidence: 99%
“…Fatalistic perceptions of illness among South Asians have also been established in other diseases, including type II diabetes, epilepsy, and cancer. [33][34][35] South Asians also scored slightly higher on the cyclical course subscale in the IPQ-R, indicating that they were also more likely to view their illness and symptoms as unpredictable and cyclical. This may represent another manner in which these patients believe they do not have control over their condition.…”
Section: Illness Perceptionsmentioning
confidence: 91%
“…Food habits prior to a diagnosis of diabetes has been reported as a particular challenge for people attempting to change their eating patterns. 33 Issues related to food and its social function has been identified in other studies 34 as has a lack of understanding of diabetes in people's social networks. 35 Through reading the set of data for each participant, we built up an understanding of each participant as someone developing within themselves, interacting with their context and influencing or at least attempting to influence their context.…”
Section: Analysis Processmentioning
confidence: 99%