Background:
Intravenous fish oil (FO) treats pediatric intestinal failure associated liver disease (IFALD). There are concerns that a lipid emulsion composed of omega-3 fatty acids will cause an essential fatty acid deficiency (EFAD). This study’s objective was to quantify the risk for abnormal fatty acid concentrations in children treated with FO.
Methods:
Inclusion criteria for this prospective study was children with intestinal failure. Intravenous soybean oil (SO) was replaced with FO for no longer than 6 months. Serum fatty acids were analyzed using linear and logistic models, and compared to age-based norms to determine the percentage of subjects with low and high concentrations.
Results:
Subjects (n=17) started receiving FO at a median of 3.6 months of age (IQR 2.4-9.6 months). Over time, α-linolenic, linoleic, arachidonic and Mead acid decreased, while docosahexaenoic and eicosapentanoic acid increased (p<0.001 for all). Triene:tetraene ratios remained unchanged (p=1). Although subjects were 1.8 times more likely to develop a low linoleic acid while receiving FO vs. SO (95% CI 1.4-2.3, p<0.01), there was not a significant risk for low arachidonic acid. Subjects were 1.6 times more likely to develop high docosahexaenoic acid while receiving FO vs. SO; however this was not significant (95% CI 0.9-2.6, p=0.08).
Conclusion:
In this cohort of parenteral nutrition-dependent children, switching from SO to FO led to a decrease in essential fatty acid concentrations, but an EFAD was not evident. Low and high levels of fatty acids developed. Further investigation is needed to clarify if this is clinically significant.
Trial Identifier: