“…Growth retardation due to food rejection may be associated with different factors according to Mitchell, Gorrell, and Greenberg (1980), with nutritional and emotional deprivation as the most important factors. In U.S. studies, 9.6% of infants present with this diagnosis, most of whom are found more often in low-income groups (Lei et al, 1999;Lindberg, Bohlin, & Hagekull, 1991;Tolia, 1995). Other studies comparing children from similar socioeconomic levels have shown that only some home aspects, such as maternal responsiveness, maternal approval of infant behaviors, and organization of physical environment, are associated with growth delay (evaluated by the HOME scale; Casey, Bradley, & Wortham, 1992).…”