Abstract:<p>The global production of vegetable oils exceeds 200 million tonnes per year, with almost 40% for food use, and around 330 M hectares occupied by oil crops. The most produced is palm (40% if palm kernel oil is included), followed by soybean oil (28%), rapeseed oil (12%) and sunflower oil (9%). Some of these oil crops, particularly oil palm plantations and soy cultivations, are among the main drivers of global land use changes (LUC) and deforestation. In particular palm oil has been one of the m… Show more
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