2023
DOI: 10.1186/s40337-023-00936-3
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Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy

Tingting Yin,
Wenjing Tu,
Yiting Li
et al.

Abstract: Background Avoidant/Restrictive Food Intake Disorder (ARFID) is a newly described eating disorder. Adequate levels of food literacy allow individuals to have adequate food choices. This study aimed to assess the prevalence of ARFID and the level of food literacy in patients with inflammatory bowel disease (IBD) and to analyse the correlation between ARFID and food literacy. Method This cross-sectional study screened for ARFID and assessed food lite… Show more

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References 38 publications
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